Salmon fillet
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-Cut slits in fillet
-Insert Lemmon slices in every 2nd slit
-mix diced shrimp,flaked crab,Italian bread crumbs, diced onions, butter
-stuff the rest of the slits with seafood mixture
-top with onions
-cook at  250° to 275° to your desired internal temp ( 145° Is recommended)

That looks really good.

Salmon is soooo good on the smoker and that's a terrific presentation.

Made this for the Fourth of July. Turned out great! Folks loved the stuffing. Thanks for sharing it.

That looks delicious!

That looks delicious and please next time tell when you are serving 

  I would deem that, fully dressed.  It had to have tasted great...