Has anyone done a temperature reading on how hot they can get their pit with it? I'm really curious about this for use in my Bullseye for cooking steaks and burgers.
Your pits closed loop controller will only allow pit to reach set temp. Higher BTU woods reach that temp faster or using less pellets.
The Bullseye does't have a set temp. It has a feed rate controller that you can adjust to try to hit a temperature, but no actual temperature control.
If that is the case with a Bullseye you might get higher temps. There is only one way to find out
. I love to experiment. Maybe start with Hickory then add Osage and see if there is a temp difference. Let us know what you find.