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  • #1 by Queball on 11 Sep 2017
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    • Queball
  • #2 by Queball on 11 Sep 2017
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    • Queball
  • #3 by LowSlowJoe on 11 Sep 2017
  • Hmm... that's quite interesting, Thanks for sharing it.
  • #4 by pmillen on 11 Sep 2017
  • Queball, I probably won't make even half of your recipes but I sure like lookin' and readin'.
  • #5 by Queball on 11 Sep 2017
  • Paul,
    I'm really glad, since it means the exercise was worth doing. .... I was leery about how it would be received, so I'm pleased that you are enjoying it.
    • Queball
  • #6 by Quadman750 on 11 Sep 2017
  • Queball, I probably won't make even half of your recipes but I sure like lookin' and readin'.

    x2 lots of great posts.
  • #7 by Trooper on 11 Sep 2017
  • This article reinforces my theory on bread making.
    It requires a lot of time/work/effort
    Been there-done that.
  • #8 by pz on 11 Sep 2017
  • There's nothing like fresh baked bread  :clap:
  • #9 by Queball on 12 Sep 2017
  • It requires a lot of time/work/effort
    And precision, Trooper. Accuracy of ingredient amounts is far more critical as compared to "Cue". That's probably why a lot of cue masters don't bake or like to bake. It requires more intensity and attention to detail I think. Barbecue is more relaxed and forgiving, generally speaking. It's a social experience in great part.
    • Queball
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