Recipe Section > Pork

Here's how I cook Country Style Ribs

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smokindad:
Usually I get boneless country style ribs from Costco and cut them into chunks.

From there I marinade in a copy cat recipe of Johnny D's Hog Wash... which seems to have been discontinued.  (if anyone knows if it is still available I would be grateful if you would let me know.) Marinade for about 24 hours.  I tend to smoke at a higher temp so they brown up nicely (275-325°F) ~ 1hr depending on size.  Sauce, let set and enjoy.

Marinade:  (hog wash)
    1 cup white distilled vinegar
    1/4 cup ketchup
    1/4 cup apple juice
    3 tablespoons Light brown sugar
    1 tablespoon kosher salt
    1 teaspoon hot sauce (tapatio)
    1 teaspoon ground pepper
    1 teaspoon red pepper flakes

pmillen:
This might make it to a point near the top of Marcia's BBQ list.  We'll be trying it soon.

pmillen:
Okay, the chunks have been marinating since yesterday.  How do I know when they're done cooking?  Do you have a feel for the proper internal temperature?

(Yeah, I know, it's a rookie question.)

Bar-B-Lew:

--- Quote from: pmillen on December 23, 2018, 09:17:11 AM ---Okay, the chunks have been marinating since yesterday.  How do I know when they're done cooking?  Do you have a feel for the proper internal temperature?

(Yeah, I know, it's a rookie question.)

--- End quote ---

I cook them to a temp similar to brisket.  When they have that same tenderness, they are done.

pmillen:
Oh, okay.  Send me a chunk of that brisket so I can use it as a standard.   :)

I'm thinking 140° like I use for most pork.  Is that about right?

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