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Author Topic: Anyone make Shawarma at home?  (Read 401 times)

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ArborAgent

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Anyone make Shawarma at home?
« on: January 02, 2019, 11:15:03 PM »
anyone ever make shawarma in their pit at home? Most of the recipes I see call for cooking in the oven and I don’t think that’s going to do it.

It also makes me question the authenticity. I don’t have a spit but I bet I can get close in flavor if I cook it over an actual fire which makes me think I should use my pellet smoker.

Anyone try it? Have a recipe to share?
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KeithG

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Re: Anyone make Shawarma at home?
« Reply #1 on: January 11, 2019, 08:05:57 AM »
I’ve tried but can’t come close to the authentic Schwarma cooked on a vertical rotisserie.  I think it has to do with the spices are distributed through out the meat and how it’s sliced.
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Bentley

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Re: Anyone make Shawarma at home?
« Reply #2 on: January 11, 2019, 02:13:03 PM »
I think the Classic is the thin steaks of lamb, with the onions stuck on the skewer about every 10lbs?  I have not done that, but I have done a ground Lamb/Beef hybrid, I guess more Gyro, then Shawarma , so to make a long story short...No.  I believe Free Mr. Tony has done a few and on the roto, or maybe he was doing Al Pastor...



« Last Edit: January 11, 2019, 02:20:06 PM by Bentley »
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rughead

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Re: Anyone make Shawarma at home?
« Reply #3 on: January 11, 2019, 05:47:30 PM »
I love these.
Do you have a recipe? I think you posted it before somewhere.
Thanks :lick:

Found it. A post you did Sept 4, 2017
Thanks
« Last Edit: January 11, 2019, 05:49:45 PM by rughead »
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