Pit Talk -- Comments and Questions Regarding These Pellet Pits > Memphis
Do you foil your Memphis drip tray?
glitchy:
Before I got my Memphis, I always foiled the drip tray on my Traegers and GMG. However, when the Pro showed up, I never even considered it being stainless and having the open flame insert. After seeing Troopers cleaning comments and Lew's reply, I'm now wondering if I'm missing something?
Bentley:
I have a 2010, and I never have. To easy to scrape with putty knife type instrument! I wish I knew what it was called...
litzerski:
I've been considering not foiling my Grid Iron and just scraping after messy cooks. I hate dealing with aluminum foil almost every cook. So far, I've been foiling though.
Bar-B-Lew:
--- Quote from: gtsum2 on January 08, 2019, 07:32:25 PM ---Never and can’t see ever doing it. Quick scrape with a putty knife and every now and then vacuum out/empty the drip trays and I’m good. Takes 5 minutes tops.
Memphis Elite
Yoder YS640 - sold
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--- End quote ---
+1 but I still do not do it as frequently as i should
Canadian John:
--- Quote from: Bentley on January 08, 2019, 06:11:07 PM ---I have a 2010, and I never have. To easy to scrape with putty knife type instrument! I wish I knew what it was called...
--- End quote ---
It is called a PUTTY KNIFE. :D
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