Pit Talk -- Comments and Questions Regarding These Pellet Pits > Memphis

Do you foil your Memphis drip tray?

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glitchy:
Before I got my Memphis, I always foiled the drip tray on my Traegers and GMG. However, when the Pro showed up, I never even considered it being stainless and having the open flame insert. After seeing Troopers cleaning comments and Lew's reply, I'm now wondering if I'm missing something?

Bentley:
I have a 2010, and I never have.  To easy to scrape with putty knife type instrument!  I wish I knew what it was called...

litzerski:
I've been considering not foiling my Grid Iron and just scraping after messy cooks.  I hate dealing with aluminum foil almost every cook.  So far, I've been foiling though.

Bar-B-Lew:

--- Quote from: gtsum2 on January 08, 2019, 07:32:25 PM ---Never and can’t see ever doing it. Quick scrape with a putty knife and every now and then vacuum out/empty the drip trays and I’m good. Takes 5 minutes tops.


Memphis Elite
Yoder YS640 - sold

Sent from my iPhone using Tapatalk Pro

--- End quote ---

+1 but I still do not do it as frequently as i should

Canadian John:

--- Quote from: Bentley on January 08, 2019, 06:11:07 PM ---I have a 2010, and I never have.  To easy to scrape with putty knife type instrument!  I wish I knew what it was called...

--- End quote ---
It is called a PUTTY KNIFE.  :D

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