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Author Topic: Dead of Winter Rib Cook  (Read 730 times)

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ZCZ

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Re: Dead of Winter Rib Cook
« Reply #15 on: January 20, 2019, 02:28:01 PM »
Leftovers

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ZCZ

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Re: Dead of Winter Rib Cook
« Reply #16 on: January 20, 2019, 02:52:43 PM »
Quote from: pmillen on January 20, 2019, 12:54:44 PM
Quintessential ribs.

I'm going to study your post to see if there's enough detail for dumb ol' me to take a run at cooking ribs this way.

Hi Paul,
Here's the link to the recipe I used:
https://pelletfan.com/index.php?topic=2944.0

Al
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Dead of Winter Rib Cook
« Reply #17 on: January 20, 2019, 03:11:39 PM »
Dessert was Costco cheesecake topped with raspberries & blueberries

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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

hughver

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Re: Dead of Winter Rib Cook
« Reply #18 on: January 20, 2019, 03:58:37 PM »
I too am going to try your recipe next week. One question, in the recipe section you say to simmer the sauce for 10-15 minutes as to not burn the sugar, above you simmer for 4 hours. Did four hours burn the sugar in the sauce? Thanks for the post.
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ZCZ

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Re: Dead of Winter Rib Cook
« Reply #19 on: January 20, 2019, 04:23:35 PM »
Hi Hugh,
Thank you for pointing that out. I have revised the recipe as follows:
 â€œSimmer over low heat until onions break down. Keep simmering through the whole process, keep the heat low to prevent the brown sugar from burning.”

If you see anything else that does not quite make sense or is unclear please let me know. Much appreciated.
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Mudflap

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Re: Dead of Winter Rib Cook
« Reply #20 on: January 20, 2019, 05:11:44 PM »
Quote from: ZCZ on January 20, 2019, 02:28:01 PM
Leftovers

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Is that cranberry apple salad at the top of the plate?

All looks great as usual.

Mudflap
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Bentley

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Re: Dead of Winter Rib Cook
« Reply #21 on: January 20, 2019, 05:25:51 PM »
Is this the sauce you used at the 2010 AR?
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ZCZ

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Re: Dead of Winter Rib Cook
« Reply #22 on: January 20, 2019, 07:12:16 PM »
Quote from: Mudflap on January 20, 2019, 05:11:44 PM
Quote from: ZCZ on January 20, 2019, 02:28:01 PM
Leftovers

 [ Invalid Attachment ]

Is that cranberry apple salad at the top of the plate?
L

Mudflap

Indeed it is. Have to credit Mrs for that and the slaw and the baked corn with Jiffy Cornbread mix.
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Dead of Winter Rib Cook
« Reply #23 on: January 20, 2019, 07:16:53 PM »
Quote from: Bentley on January 20, 2019, 05:25:51 PM
Is this the sauce you used at the 2010 AR?

Yes it is. Larry had to do a double take when he tasted them. But not something the judges are looking for.
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Dead of Winter Rib Cook
« Reply #24 on: January 20, 2019, 07:24:06 PM »
FYI
The sauce I used at the 2015 Royal. He is a MN guy who won the Jack Daniel’s in 2002 I think. Not sure how widespread it is. Good stuff.

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The nice about making from scratch is you can tweak as you go. I have never tweaked it as people always like the ribs.
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2013 Memphis Pro
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pmillen

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Re: Dead of Winter Rib Cook
« Reply #25 on: January 20, 2019, 08:23:41 PM »
Quote from: ZCZ on January 20, 2019, 02:52:43 PM
Hi Paul,
Here's the link to the recipe I used:
https://pelletfan.com/index.php?topic=2944.0

Al

Thanks.  I somehow, missed it when you initially posted it.
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Paul

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Trooper

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Re: Dead of Winter Rib Cook
« Reply #26 on: January 20, 2019, 08:35:47 PM »
Rib King
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Bentley

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Re: Dead of Winter Rib Cook
« Reply #27 on: January 20, 2019, 08:58:42 PM »
I always look back and think...I don't know.  I though they were better then my ribs, who knows, they might have finished higher the 76th!  But I though TechMoGogy's 2015 chicken (which without a doubt was spicy) was arguably the best chicken I have ever tasted at the AR and he got 400 something...which I think was robbery!

Quote from: ZCZ on January 20, 2019, 07:16:53 PM
Quote from: Bentley on January 20, 2019, 05:25:51 PM
Is this the sauce you used at the 2010 AR?

Yes it is. Larry had to do a double take when he tasted them. But not something the judges are looking for.
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cookingjnj

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Re: Dead of Winter Rib Cook
« Reply #28 on: January 21, 2019, 10:24:27 AM »
That there are some good lookin leftovers!
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