Welcome to the group. I'm not at all familiar with your Copperheard 5, nor have I read any reviews, but you prove what I've often thought: any pellet pit can produce good food if the pit master has some skill.
Same as this unit or am I wrong? I would take one of these in a heartbeat!Pit Boss Vertical
Welcome from Texas. Don't let moisture get to it. A couple members have had to dismantle theirs due to the pellets drawing damp. Didn't look like a good time.
Quote from: Brushpopper on October 18, 2019, 08:01:55 AMWelcome from Texas. Don't let moisture get to it. A couple members have had to dismantle theirs due to the pellets drawing damp. Didn't look like a good time.I am one of them, my fault because of letting humidity get them and you are correct, it wasn’t fun. Mine is the 3, it does now have what Pit Boss says is a bad temp sensor, its on the way. Keep getting error code ErH which means out on hi temp. They told me to raise the water pan, ALWAYS have water in it. I then asked them why do I need to raise it if they have provisions for shelves that low. They didn’t have any answers? I will try what they say, just not convinced that is the answer. I have always used it for jerky or bacon, never hi temp other than “per the instructions “.