Of that list, to my knowledge, bone suckin and sticky fingers are the only ones available to me. Others may be, but I don't shop for BBQ sauce often. I don't use it much, and make my own often. I have tried some here and there though.
The sticky fingers sauces I've had are all pretty good, except for one. They have several different types in my groceries here. They are all a pretty good representation of what they claim (sweet, mustard, Carolina, etc). I do remember one that I didn't care for it all. I think it was Tennessee whisky, or something like that.