Just had a few links of Caribbean Jerk sausage that I bought at the Reading Terminal Market in Philly in late December that I had previously smoked and vac sealed.  Oh my were they good!  Anyone ever make their own of that flavor?

Man that does sound good Lew....hope someone else can chime in on making home made, unfortunate, I have not.

I have, and it was one of my very few sausage failures. The recipe was actually out of the book I believe I recommended to you a while back. I would not suggest it. Taste and texture was strange. That was probably the only recipe I've tried from that book that I didn't care for. That said, I would love a good jerk sausage. Love that flavor.

On a side note if you have a Kroger or anywhere else with a Murray's cheese shop they sell an excellent jerk flavored cheese. I buy it often. Here is a link to the cheese itself.

https://store.beechershandmadecheese.com/p-286-new-woman-1-lb.aspx

I got it here.  http://martinssausage.com/martin-retail-store/

http://martinssausage.com/?products=pork-sausage-with-jamaican-jerk-seasoning

ingredients listed under nutritional information

Never been a fan of Jerk seasoning, so probably not for me.