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  • #1 by dk117 on 07 Apr 2019
  • Spring Break found us in Mexico City.   After 5 days I had about enough of tacos and fajitas, needed to find some BBQ.  I found it!

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  • #2 by dk117 on 07 Apr 2019
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  • #3 by dk117 on 07 Apr 2019
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  • #4 by Ross77 on 07 Apr 2019
  • Looks legit. How was it?
  • #5 by dk117 on 07 Apr 2019
  • We had a wonderful week in Mexico City.  Perfect weather, lovely people, full of history and architecture.  Now for some BBQ.

    Ribs.   Not even remotely competition type USA BBQ.   A rub that I couldn't place, way overdone.   My family absolutely loved them.  It was the best on the plate.   Maybe some heat and sweet, but more Chinese 5 spice than Carolina.  These really were a winner, just not what you'd expect.

    Kielbasa sausage.  Very good, jalapeno and cheddar. 

    Brisket, good but not great.   I asked for the point which I enjoyed the fattiness.  It had been sitting for a bit where I then discovered their BBQ sauce which was excellent.

    Pork.  Way too smokey, not fully pulled.   OK with sauce, family mostly didn't care for it.

    Sides.   Potato salad with dill was good.   Cole Slaw was creamy also good.   Beans were not worth mentioning which surprised me, no heat, not much of anything.  My youngest daughter had two boats of the mac and cheese, that gives it an excellent rating. 

    A dozen beers on tap which was an incredible feat in CDMX. 

    Overall an above average BBQ joint in Mexico City of all places.   Don't get too bent out of shape about the name, Pinche Gringo BBQ, it's all in good fun. 

    DK
  • #6 by dk117 on 07 Apr 2019
  • I won't bore you with all the pics, but here were two highlights.

    Mexico City Metropolitan Cathedral
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    Teotihuacan Pyramids
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  • #7 by Kristin Meredith on 07 Apr 2019
  • Thanks for the nice report and review.  Chinese 5 spices was very popular on the Calif Competition BBQ circuit about 10 years ago.  Never care for it myself, but a lot of winning teams used it.
  • #8 by Darwin on 07 Apr 2019
  • Pinche menu made me laugh.   :D  Thanks for the review and photos.   :clap:
  • #9 by Canadian John on 07 Apr 2019

  •  Good write-up and photos..That's what a vacation should be - relaxing and fun.
  • #10 by Bentley on 07 Apr 2019
  • We are all different, I get that, but I would be hard pressed to pick BBQ in Mexico over indigenous food!  Although their sausage does look tasty!
  • #11 by MMike on 08 Apr 2019
  • dk117
    Did you go inside the pyramids?
    Got pics?
  • #12 by dk117 on 10 Apr 2019
  • dk117
    Did you go inside the pyramids?
    Got pics?
    Hey Mike, short answer is no. 

    Mexican Pyramids were built about 200 BC.   They aren't even sure what culture built them.   Prevailing thought was that they were solid.  Now with some sort of xray technology they've found tunnels between the pyramids and a few open spaces that have never been accessed by modern man.   

    These are very different structures than Egyptian Pyramids.  The tops are flat, used to house wooden temples at the top which are long gone.   
  • #13 by MMike on 10 Apr 2019
  • Thanks DK.
    I showed they wifey your pics and read your answer to her.
    Interesting stuff.
    Maybe we'll go to mammoth caves. I bet they have BBQ in Kentucky!  ;D
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