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Author Topic: beef  (Read 272 times)

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Bobitis

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beef
« on: May 03, 2019, 12:18:37 PM »
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How can you have any pudding if you don't eat yer meat?

yorkdude

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Re: beef
« Reply #1 on: May 03, 2019, 12:24:25 PM »
Fascinating, the skill involved in that is remarkable.
I remember as a kid the meat market we went to the butchers were cutting everything from 1/4's & 1/2's. They would trolley them in overhead and have at it.
Sure don't see anything like that anymore.
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Bentley

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Re: beef
« Reply #2 on: May 03, 2019, 01:07:04 PM »
Great video, thanks!
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Canadian John

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Re: beef
« Reply #3 on: May 04, 2019, 09:01:52 AM »

 I had no idea...With the speed and sharpness of the knives, I would expect to see some extremely severe cuts to the workers..Being alert would definitely be a priority.

 The whole process is most interesting. Not old school butchering for sure..
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