Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: I found the temp sweet spot for chicken  (Read 220 times)

0 Members and 1 Guest are viewing this topic.

MMike

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 131
  • Having fun!
I found the temp sweet spot for chicken
« on: May 27, 2019, 02:02:50 PM »
270 Indirect!
Logged
Yoder 640s

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: I found the temp sweet spot for chicken
« Reply #1 on: May 27, 2019, 02:14:46 PM »
Oh man  :lick:
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3311
  • This pistol is most fun for the buck
Re: I found the temp sweet spot for chicken
« Reply #2 on: May 27, 2019, 04:02:05 PM »
That looks really good.

What was the skin like?
Logged
Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

silverbullet

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 320
  • I thought my House was Child Proof then one got in
Re: I found the temp sweet spot for chicken
« Reply #3 on: May 27, 2019, 08:02:39 PM »
Was the skin crispy?? My bride has to have it crispy.
Logged
GMG DC Camp Chef WW24

MMike

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 131
  • Having fun!
Re: I found the temp sweet spot for chicken
« Reply #4 on: May 27, 2019, 08:34:40 PM »
Thanks guys. The skin was not crispy...I think I would have had to give it 10 minutes at 350 degrees at the end of the cook.
Logged
Yoder 640s
Pages: [1]   Go Up
« previous next »