I found Pelletfan trying to find the best temp to cook pig candy for a party we're attending. I just didn't know the P'heads had migrated or where.

Still cooking on my original version Memphis Pro (no foil pans), but with a replacement firebox liner and flavorizer holders (orig rusted out). Also just got a new flavorizer due to the rivets giving up a few years back, & the replacement welds going a month ago, with near rust-through of the flavorizer anyway. So this is about 10 years and expect more to go, although a built-in to replace the lousy gas grill the patio builder put in is tempting. Still in the Dallas/Ft Worth metroburbia, by the way.

Don't know that I'll be a daily poster, since I don't cook as much (bad for me) stuff as I used to, but good to see some familiar handles.

Dan

Welcome back.  Your grandchildren will probably be cooking on your Memphis.

I'm not in that one. I wasn't down at Kreuz on that get-together. Probably working, which I don't do anymore. Pick a picture of any bald overweight guy and that would be me!

Dan

Good to see you on the site!  Were you a Meteorologist?

 
 WELCOME Dan!  Sounds you have got a lot of use out of your Memphis..I love mine.

Welcome back!

I'm retired now, but meteorology was my field (or nemesis, maybe). I'm the guy who tried to stream Papa Tom's sausage making class on a cold Feb morning years ago. Only about 3 people saw it, but it was a fun experiment. The guy you circled was the dentist who's house it was at. I can't remember his name. Heck, I can't remember much anymore!

Dan