Recipe Section > Fish & Seafood

Smoked Oysters on the Half Shell

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pmillen:
I'll add photographs the next time I use this recipe.

Ingredients
24 oysters

3 tablespoons olive oil
3 tablespoons lemon juice
½ teaspoon salt
1 teaspoon dry mustard
½ teaspoon curry powder

Directions

* Preheat the smoker to 225°F
* Combine the marinade
* Shuck the oysters and marinate them for 30 minutes
* Place the oysters back in a bottom shell with a little of the marinade
* Place the oysters in the smoker and smoke them for 40 to 60 minutes

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