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  • #1 by Queball on 14 Sep 2017
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    • Queball
  • #2 by Queball on 14 Sep 2017
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    • Queball
  • #3 by Queball on 14 Sep 2017
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    • Queball
  • #4 by triplebq on 14 Sep 2017
  • Very interesting. I wish cookshack had a smaller version of their rotisserie units.
  • #5 by Queball on 14 Sep 2017
  • Wasn't aware they had rotisserie units.
    • Queball
  • #6 by triplebq on 14 Sep 2017
  • Wasn't aware they had rotisserie units.

    FEC300, FEC500, FEC750.
  • #7 by Bentley on 14 Sep 2017
  • Pretty extensive fabrication...
  • #8 by Queball on 14 Sep 2017
  • "Nothin's Free! ...... Good things take time". ....... Unless you want to drill a permanent front and back whole in the actual unit, which would not be adjustable, this is the only way I see to do it. But, outside of going to the welding shop and hardware store, the whole thing took 12 hours. Now having done it once, could probably make it in 8 hours. This is the type of thing where you measure 4 times and cut once.
    • Queball
  • #9 by Osborn Cox on 14 Sep 2017
  • Nicely done and a very elaborate mod.
  • #10 by Quadman750 on 14 Sep 2017
  • Great fabrication, just goes to show anything can be fabbed if you want it bad enough
  • #11 by Queball on 14 Sep 2017
  • With the PG, it's the perfect setup for duck! Here the carriage is in the forward position with 1/2 the bird exposed to the direct flame, but it's rotating, so the flame is toasting it evenly.
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    Talk about even color and crispy skin! .... Not a duck fan? .... There's a real good chance you'd like this!
    • Queball
  • #12 by triplebq on 14 Sep 2017
  • The duck looks  :lick:
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