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Author Topic: Quicky Shrimp  (Read 802 times)

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ZCZ

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Quicky Shrimp
« on: September 20, 2019, 07:20:20 PM »
Bee and Aster

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Asters

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ZCZ

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Re: Quicky Shrimp
« Reply #1 on: September 20, 2019, 07:26:10 PM »
Picked up some shrimp at Costco on the way home today. I marinade in a combination of orange juice, lime juice, lemon juice, olive oil and a packet of McCormick’s Mohita Lime.

Crank up the Pro to 500 and let them run about 4 minutes per side.

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« Last Edit: September 20, 2019, 07:29:17 PM by ZCZ »
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Quicky Shrimp
« Reply #2 on: September 20, 2019, 07:28:15 PM »
Together with a salad for a light supper.

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Thanks for watching. 

Al
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yorkdude

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Re: Quicky Shrimp
« Reply #3 on: September 20, 2019, 07:29:29 PM »
Oh those look fantastic.
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MikeMcQ

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Re: Quicky Shrimp
« Reply #4 on: September 20, 2019, 07:40:40 PM »
 :lick: :lick: :lick:
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Kristin Meredith

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Re: Quicky Shrimp
« Reply #5 on: September 20, 2019, 08:15:44 PM »
As always, simply lovely and delicious looking Al
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Bentley

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Re: Quicky Shrimp
« Reply #6 on: September 20, 2019, 08:28:09 PM »
Another good looking plate of food, you should add it to the PelletFan Picture thread  too!
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pmillen

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Re: Quicky Shrimp
« Reply #7 on: September 20, 2019, 09:30:47 PM »
This one is bookmarked.  We should have shrimp more often.
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Brushpopper

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Re: Quicky Shrimp
« Reply #8 on: September 20, 2019, 10:55:31 PM »
I wish I could make a plate of food look that great.  We have the same dishes I think and all of mine are mediocre at best, which is why I seldom post pics.  Another fantastic job!
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urnmor

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Re: Quicky Shrimp
« Reply #9 on: September 21, 2019, 09:03:27 AM »
they look great and I bet taste even better
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Canadian John

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Re: Quicky Shrimp
« Reply #10 on: September 21, 2019, 11:05:09 AM »
Quote from: ZCZ on September 20, 2019, 07:26:10 PM
Picked up some shrimp at Costco on the way home today. I marinade in a combination of orange juice, lime juice, lemon juice, olive oil and a packet of McCormick’s Mohita Lime.

Crank up the Pro to 500 and let them run about 4 minutes per side.

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I like the cross racks you're using for the shrimp.. No Teflon/fiberglass to worry about..The pics - excellent!
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Bentley

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Re: Quicky Shrimp
« Reply #11 on: September 21, 2019, 03:44:31 PM »
I love it cooked, chilled and served with home made cocktail sauce with heavy horseradish.  Otherwise deep fried!

Quote from: pmillen on September 20, 2019, 09:30:47 PM
We should have shrimp more often.
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hughver

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Re: Quicky Shrimp
« Reply #12 on: September 21, 2019, 05:10:12 PM »
One of my favorite foods (usually 1-2 times a week) but since I discovered sous vide, I do not prepare them any other way.  :2cents:
« Last Edit: September 21, 2019, 08:25:16 PM by hughver »
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