Bee and Aster

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Asters

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Picked up some shrimp at Costco on the way home today. I marinade in a combination of orange juice, lime juice, lemon juice, olive oil and a packet of McCormick’s Mohita Lime.

Crank up the Pro to 500 and let them run about 4 minutes per side.

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Together with a salad for a light supper.

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Thanks for watching. 

Al

Oh those look fantastic.

 

As always, simply lovely and delicious looking Al

Another good looking plate of food, you should add it to the PelletFan Picture thread  too!

This one is bookmarked.  We should have shrimp more often.

I wish I could make a plate of food look that great.  We have the same dishes I think and all of mine are mediocre at best, which is why I seldom post pics.  Another fantastic job!

they look great and I bet taste even better

Picked up some shrimp at Costco on the way home today. I marinade in a combination of orange juice, lime juice, lemon juice, olive oil and a packet of McCormick’s Mohita Lime.

Crank up the Pro to 500 and let them run about 4 minutes per side.

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I like the cross racks you're using for the shrimp.. No Teflon/fiberglass to worry about..The pics - excellent!

I love it cooked, chilled and served with home made cocktail sauce with heavy horseradish.  Otherwise deep fried!

We should have shrimp more often.

One of my favorite foods (usually 1-2 times a week) but since I discovered sous vide, I do not prepare them any other way.