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Author Topic: Thanksgiving  (Read 1515 times)

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Jon515

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Thanksgiving
« on: November 23, 2017, 07:24:18 PM »
Post your bird, I made one a few weeks ago to test it.  Cooked yesterday, low heat, reheat today.

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Bentley

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Re: Thanksgiving
« Reply #1 on: November 23, 2017, 09:01:55 PM »
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"‘One who puts on his armor should not boast like one who takes it off.’”

triplebq

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Re: Thanksgiving
« Reply #2 on: November 23, 2017, 10:02:11 PM »
Yummy  :lick:
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Son of Earle

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Re: Thanksgiving
« Reply #3 on: November 24, 2017, 03:45:55 PM »
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This 13.7 pounder was tender, and tasty.  After four years of smoking turkey on my GMG I have never had that golden brown color. They tend to be on the dark side when done.  I must be cooking them longer than necessary, but this is also the way I like it. 
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Son of Earle

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Re: Thanksgiving
« Reply #4 on: November 24, 2017, 03:48:12 PM »
It appears I have a magical vertical rotisserie.
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reubenray

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Re: Thanksgiving
« Reply #5 on: November 24, 2017, 08:38:26 PM »
Quote from: Son of Earle on November 24, 2017, 03:45:55 PM
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This 13.7 pounder was tender, and tasty.  After four years of smoking turkey on my GMG I have never had that golden brown color. They tend to be on the dark side when done.  I must be cooking them longer than necessary, but this is also the way I like it.

I have got to get a rotisserie setup like this!!!
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Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

yorkdude

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Re: Thanksgiving
« Reply #6 on: November 25, 2017, 06:08:45 AM »
I bought a rotisserie set up a few years ago and have been wanting to install it, this makes me want to go get it out and try to lay it out. I was always concerned about the stack, nicely done with the offset. Hum......
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ICIdaho

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Re: Thanksgiving
« Reply #7 on: November 25, 2017, 11:54:30 PM »
Done on my Daniel Boone.  Tried baking powder trick in rub to help with even browning. It seemed to work well.
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reubenray

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Re: Thanksgiving
« Reply #8 on: November 26, 2017, 06:39:15 AM »
Quote from: yorkdude on November 25, 2017, 06:08:45 AM
I bought a rotisserie set up a few years ago and have been wanting to install it, this makes me want to go get it out and try to lay it out. I was always concerned about the stack, nicely done with the offset. Hum......

I was concerned with the opening of the pellet lid may be a conflict.
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Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

Jiggle Racing

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Re: Thanksgiving
« Reply #9 on: November 26, 2017, 01:11:40 PM »
Nailed it!

Sent from my SM-N950U using Tapatalk

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Son of Earle

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Re: Thanksgiving
« Reply #10 on: November 26, 2017, 03:59:49 PM »
You did nail it Jiggle along with the others that have also been posted. 
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Son of Earle

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Re: Thanksgiving
« Reply #11 on: November 26, 2017, 04:02:26 PM »
Quote from: reubenray on November 26, 2017, 06:39:15 AM
Quote from: yorkdude on November 25, 2017, 06:08:45 AM
I bought a rotisserie set up a few years ago and have been wanting to install it, this makes me want to go get it out and try to lay it out. I was always concerned about the stack, nicely done with the offset. Hum......

I was concerned with the opening of the pellet lid may be a conflict.

I just remove the lid on my DB when checking, or adding pellets when using the rotisserie.  It is almost as easy to remove it as it is to flip it up.
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