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Author Topic: Open flame Ribeye  (Read 812 times)

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Quadman750

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Open flame Ribeye
« on: September 04, 2017, 06:23:21 PM »
Ribeye's on the Memphis Pro set at OF2. Cooked 7-8 mins a side.

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riverrat49

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Re: Open flame Ribeye
« Reply #1 on: September 04, 2017, 06:27:45 PM »
Really Nice, you did a great job with the Steaks  :clap:
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World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge

Quadman750

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Re: Open flame Ribeye
« Reply #2 on: September 04, 2017, 06:30:53 PM »
Thank you, first time doing steaks on the pellet grill.
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Bentley

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Re: Open flame Ribeye
« Reply #3 on: September 04, 2017, 09:18:42 PM »
Very nice...again, seeing the shot of the cut section, a perfect medium rare for me!
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Kristin Meredith

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Re: Open flame Ribeye
« Reply #4 on: September 14, 2017, 09:38:07 AM »
Moving this for the same reason I moved the beef ribs.
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pz

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Re: Open flame Ribeye
« Reply #5 on: September 14, 2017, 11:06:12 AM »
Beautiful steaks!
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PZ

triplebq

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Re: Open flame Ribeye
« Reply #6 on: September 14, 2017, 03:44:43 PM »
Time to put some steaks on the pit  :lick:
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GregW

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Re: Open flame Ribeye
« Reply #7 on: September 19, 2017, 08:50:23 PM »
Beautiful steak.
I've got low and slow covered with my pellet smoker, but I really need a pellet fired direct heat grill.
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