Thanks for the add!

Newbie to the pellet world from Louisiana here.  Just bought myself a retirement gift... a Louisiana Grills LG 1100.  Should be here in a few days and I cannot wait!  Looking forward to all the goodness and insight yall can provide!

Welcome!  Big unit, you should enjoy it!  You will be able to do almost a hog on it, certainly a 75lb dressed pig!

welcome from Idaho, and congrats on the new pit, I've cooked on one, very nice

Welcome, glad to have you with us.

Thanks!  Dunno if I'll ever try a whole hog...we are pretty particular about our cochon de lait down in these parts lol....

Pit roasted pig...You must be Acadiana? I guess the principle is the same, but the execution sure is different!

Actually I'm from Texas, lol... But I grew up in Louisiana. I grew up watching my uncles hang their pigs in a tin structure with an indirect flame. Much beer was consumed and and the juiciest, tastiest, most succulent pulled pork I've ever had came from those long nights.

Welcome Old Salt.

Howdy!

Is it true that old salt never goes bad?

Welcome to the forum

Hahaha.... I don't know! I'm my instance, I'm referring to old salt as an old salty Sailor.

Hello and welcome from Arizona.   

Hahaha.... I don't know! I'm my instance, I'm referring to old salt as an old salty Sailor.

So this is you?

https://www.youtube.com/watch?v=0pN7nmzuvNc