Recipe Section > Beef

Hot Honey Maple Beef Jerky

(1/1)

Bar-B-Lew:
3 lbs of beef - eye of round or top round - sliced 1/4 inch thick
3/4 teaspoon of Prague Powder #1
3/4 cup of cold water
1 tablespoon Honey Powder
1 tablespoon Maple Syrup Powder
1 tablespoon Frank's Red Hot Seasoning (powder)

more details to follow...

SoCalQ:
Don't just leave us hanging...   ???

Bentley:
I think Lew is in about week 2 of a 3 week business trip and will update...

Bar-B-Lew:

--- Quote from: Bentley  on October 09, 2017, 09:54:37 PM ---I think Lew is in about week 2 of a 3 week business trip and will update...

--- End quote ---

Almost...week 4 of 4.  I get home Friday night and have to make some wings Saturday morning to take to an Oktoberfest party.  All of the jerky I made that weekend that was kept for me (split it with 2 buddies as I made about 25 pounds of raw meat) is in the freezer.  I will probably try it out on Saturday at the party along with the wings.  I will attempt to report back on Sunday.

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