Topic: Smoked Cheese and T-Bone Steaks (Read 191 times)

reubenray · « **on:** November 16, 2019, 01:53:52 PM »

My wife wanted me to smoke her some cheese which I did early this morning. I was already planning on grilling some T-Bone's so being my smoke tube was still smoking after I removed the cheese I put the T-bones on. The ambient temperature was still in the low 40's. I only got a little over an hour of smoke, but the steaks had a definite smoke flavor to them. I may have to do this all the time from here on out.

Bentley · « **Reply #1 on:** November 16, 2019, 02:37:34 PM »

Good that you enjoyed the results!

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Author Topic: Smoked Cheese and T-Bone Steaks (Read 191 times)

reubenray

Smoked Cheese and T-Bone Steaks

Bentley

Re: Smoked Cheese and T-Bone Steaks