Tonights dinner was grilled Cornish hens, slow cooked onion with garlic powder wrapped in foil and bake potato rolled in olive oil and seasoning. The baked potato was topped with a simple mushroom gravy made with garlic, scallions, chicken broth. I used cornstarch for the thickener. Salt and pepper to taste. I aways dry brine birds with salt pepper and paprika, rubbed with a mixture of EVOO and herb provincial and finished with Smokey Mountain whiskey glaze.
