Thanks for sharing this. Interesting set up. I have a couple of kettle grills myself, one being a Weber. With that said, although this looks interesting, I will keep my pits set the way they are now so they can do what they do best. My pellet cooker for the low/slow and medium temp cooks, my kettles for those cooks needing high temps, and my gasser to act as a stainless steel shelving unit on the deck to hold things coming off the other pits (hahaha).
Will be interested to hear if anyone has tried this device and feedback.