My in-laws love turkey wings and legs so I thought I would put some on the smoker.

- Brined overnight
- Injected with Tony Chachere's Injectable Butter Marinade
- Seasoned with BBQ Rub
- Smoked @ 275 for about 2 1/2 hours total
- Added BBQ Sauce for the last 10 mins or so

I used a mix of 1/3 Lumberjack Maple, 1/3 Lumberjack Cherry, and 1/3 B&B Hickory. Cooked on my Blaz'n Grid Iron.

Now that’s how they should look, wow.

I just said, "Wow!" and then found it in the nest post.

+1 from me!

LOL I always joke that I am the favorite son-in-law. Translation is I'm the only son-in-law 

  Looks so good!

They do look delicious!