I'm not sure where I found this recipe, I've made changes, so after posting in What's Cooking for Super Bowl thought I would add how I put it together. I put it in a word document that I have had since I got our Daniel Boone 2013, I think......

Place 3 whole Steak patties over lapping each other on a piece of foil. I could not find Steak patties so I use
shaved steak that is prepackaged at our local grocery store.
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Pick up a 1/4 pound of provolone cheese from the deli.
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Place 3 slices of the provolone on top of the steak. This is the staved steak that I use.....
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Preheat a skillet and put in 3 more pieces of steak. Now after you get them broke up add some chopped onions and green peppers.
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Place your steak, onions and pepper in the freezer for 10 mins. or so to cool them down. Then load it on top of the provolone cheese.
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Use a 1/4 cup of shredded cheese & I cut up 3 more pieces of provolone.
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Weave together 1 pound of bacon onto of plastic wrap. Place your steak on the bacon wrap and wrap it up.
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Place some tooth picks in your fatty to hold your bacon together. Them place it on you smokers grate.
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Place it in your smoker and use your favorite wood (mine is apple). Smoke for 2 1/2 to 3 hours at 250-260 degrees.
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I buy pizza dough balls at the market.  Roll it out and place on a cookie sheet and add some cheese to it. Place as
much cheese as you like.
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Place the fatty in the middle of the crust. Roll the crust over the fatty and tuck the corner in and make sure your
seams are on the bottom.
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The original recipe said to  cook the fatty in the oven for 25 mins @ 350 degrees or until golden brown.
I raise the temp on the pellet smoker to 350 and let it brown in there....

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Yahtzee!

I did not realize that it had a layer of uncooked steak meat in there too.  Great cook.  What part of the country are you currently living?  You don't see shaved beef like that in many places.

I did not realize that it had a layer of uncooked steak meat in there too.  Great cook.  What part of the country are you currently living?  You don't see shaved beef like that in many places.

Upstate NY, around Albany.  Not sure about the pictures at the end of the post. tried to edit but nothing shows past the last picture of the slices....

 Well done rfinley! Excellent pic's.

Now that looks good.  A good cheese steak is one of my favorites.  Nice job rfinley.

It's also great as a breakfast fatty !!!  Substitute the steak with breakfast sausage, onions, peppers, and scramble some eggs as the stuffing. Use some smoked sharp cheese in place of the provolone....

Another favorite !!

Not sure how I missed this post, just discovered this. Each picture keeps getting better and better. It reminds me of  oldan infomercial. As you take the bacon wrapped fatty off the grill I can hear those infamouse words, "BUT WAIT, THERE'S MORE!" It is on my to do list!