Here's How I.... > Cook Everything Else (Pizza, Appetizers, Desserts, etc)
Philly Cheese Steak Fatty
rfinley:
I'm not sure where I found this recipe, I've made changes, so after posting in What's Cooking for Super Bowl thought I would add how I put it together. I put it in a word document that I have had since I got our Daniel Boone 2013, I think......
Place 3 whole Steak patties over lapping each other on a piece of foil. I could not find Steak patties so I use
shaved steak that is prepackaged at our local grocery store.
[ Invalid Attachment ]
Pick up a 1/4 pound of provolone cheese from the deli.
[ Invalid Attachment ]
Place 3 slices of the provolone on top of the steak. This is the staved steak that I use.....
[ Invalid Attachment ]
Preheat a skillet and put in 3 more pieces of steak. Now after you get them broke up add some chopped onions and green peppers.
[ Invalid Attachment ]
Place your steak, onions and pepper in the freezer for 10 mins. or so to cool them down. Then load it on top of the provolone cheese.
[ Invalid Attachment ]
Use a 1/4 cup of shredded cheese & I cut up 3 more pieces of provolone.
[ Invalid Attachment ]
Weave together 1 pound of bacon onto of plastic wrap. Place your steak on the bacon wrap and wrap it up.
[ Invalid Attachment ]
Place some tooth picks in your fatty to hold your bacon together. Them place it on you smokers grate.
[ Invalid Attachment ]
Place it in your smoker and use your favorite wood (mine is apple). Smoke for 2 1/2 to 3 hours at 250-260 degrees.
[ Invalid Attachment ]
I buy pizza dough balls at the market. Roll it out and place on a cookie sheet and add some cheese to it. Place as
much cheese as you like.
[ Invalid Attachment ]
Place the fatty in the middle of the crust. Roll the crust over the fatty and tuck the corner in and make sure your
seams are on the bottom.
[ Invalid Attachment ]
The original recipe said to cook the fatty in the oven for 25 mins @ 350 degrees or until golden brown.
I raise the temp on the pellet smoker to 350 and let it brown in there....
[ Invalid Attachment ]
[ Invalid Attachment ]
pmillen:
Yahtzee!
Bar-B-Lew:
I did not realize that it had a layer of uncooked steak meat in there too. Great cook. What part of the country are you currently living? You don't see shaved beef like that in many places.
rfinley:
--- Quote from: Bar-B-Lew on February 03, 2020, 08:10:34 PM ---I did not realize that it had a layer of uncooked steak meat in there too. Great cook. What part of the country are you currently living? You don't see shaved beef like that in many places.
--- End quote ---
Upstate NY, around Albany. Not sure about the pictures at the end of the post. tried to edit but nothing shows past the last picture of the slices....
Canadian John:
Well done rfinley! Excellent pic's.
Navigation
[0] Message Index
[#] Next page
Go to full version