Recipe Section > Fish & Seafood

Simple Salmon with Avocado

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pmillen:
Here are the steps–

* Rub with olive oil
* Pepper
* Shredded Parmesan cheese
* Sliced avocado and cherry tomatoes
* Bake at 350°F for 30 minutes

Rubbed with olive oil and sprinkled with coarse black pepper.


Add the avocado.  (Yeah, I forgot the shredded Parmesan cheese.)


Add the cherry tomatoes.


Into the pit.


Done bakin'.


Served with a nice salad and the right wine.

EDIT:  Had to change the way some characters displayed.

Kristin Meredith:
Did you squeeze any lemon juice over it once plated?  Looks wonderful.

jdmessner:
Looks great. I have been eating more salmon lately. I appreciate the post and will be giving this a try.

pmillen:

--- Quote from: Kristin Meredith on February 24, 2020, 08:08:15 AM ---Did you squeeze any lemon juice over it once plated?  Looks wonderful.

--- End quote ---

 ;D.  No.  I've eaten a lot of fish in my lifetime and have only squeezed lemon onto it once, in a restaurant.

Canadian John:

 A very colorful plate Paul.  Never heard of that combo.

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