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Author Topic: First outdoor grilling session this year.  (Read 661 times)

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Free Mr. Tony

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First outdoor grilling session this year.
« on: March 12, 2020, 07:25:37 PM »
Nothing too exciting but it was about 60 degrees today, and I finally got my 900 lbs hog moved to the back patio.

The smell in the air was amazing. Just some grilled chicken that I shredded then topped with white cheddar, Monterey Jack, and onions. Grilled direct with some distance over the coals on some Panera tomato basil thick sliced bread. The vegetables took on a really great flavor. 

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pmillen

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Re: First outdoor grilling session this year.
« Reply #1 on: March 12, 2020, 08:35:49 PM »
Yum!  On a Santa Maria grill?
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Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Canadian John

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Re: First outdoor grilling session this year.
« Reply #2 on: March 13, 2020, 11:03:24 AM »

 Ah Spring. What a relief!
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Free Mr. Tony

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Re: First outdoor grilling session this year.
« Reply #3 on: March 13, 2020, 11:51:24 AM »
Quote from: pmillen on March 12, 2020, 08:35:49 PM
Yum!  On a Santa Maria grill?

Yes, or sort of a hybrid version I suppose. The adjustable height coals and the Argentinian style V grates are a dream for grilling. Super heat retention, and no flare-ups.
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jdmessner

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Re: First outdoor grilling session this year.
« Reply #4 on: March 13, 2020, 12:10:45 PM »
Last fall I picked up a small grill and it made life a whole lot easier over the winter. However, I was surprised how good it felt when I got the big grill out the other day. It predates hot rods and I realized I kind of missed lighting the pellets by hand and waiting for the fire to catch. Grilling in sun and 60 degrees doesn't hurt either!
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"If it is not food ~ It's FUN!" - Happy Kyne proprietor of the Bun and Run, Fernwood Ohio

pmillen

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Re: First outdoor grilling session this year.
« Reply #5 on: March 13, 2020, 04:13:15 PM »
Quote from: Free Mr. Tony on March 13, 2020, 11:51:24 AM
Quote from: pmillen on March 12, 2020, 08:35:49 PM
Yum!  On a Santa Maria grill?

Yes, or sort of a hybrid version I suppose. The adjustable height coals and the Argentinian style V grates are a dream for grilling. Super heat retention, and no flare-ups.

Way to keep me in suspense.  What is it, then?  A NuKe Delta?
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Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Free Mr. Tony

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Re: First outdoor grilling session this year.
« Reply #6 on: March 13, 2020, 04:39:20 PM »
Quote from: pmillen on March 13, 2020, 04:13:15 PM
Quote from: Free Mr. Tony on March 13, 2020, 11:51:24 AM
Quote from: pmillen on March 12, 2020, 08:35:49 PM
Yum!  On a Santa Maria grill?

Yes, or sort of a hybrid version I suppose. The adjustable height coals and the Argentinian style V grates are a dream for grilling. Super heat retention, and no flare-ups.

Way to keep me in suspense.  What is it, then?  A NuKe Delta?

Oh sorry. I thought you knew that it was the cooker that we have talked about before. It's the AZ Boothill.

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Bar-B-Lew

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Re: First outdoor grilling session this year.
« Reply #7 on: March 13, 2020, 05:33:14 PM »
That looks like a BEAST
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TravlinMan

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Re: First outdoor grilling session this year.
« Reply #8 on: March 13, 2020, 09:33:15 PM »
Thanks for the idea.. :bbq:

Just a simple burger on a lightly toasted Brioche bun.
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« Last Edit: March 13, 2020, 09:39:48 PM by TravlinMan »
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BigDave83

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Re: First outdoor grilling session this year.
« Reply #9 on: March 13, 2020, 10:05:26 PM »
I like that cooker.
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yorkdude

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Re: First outdoor grilling session this year.
« Reply #10 on: March 14, 2020, 04:54:53 AM »
That is a great looking cooker.
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Free Mr. Tony

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Re: First outdoor grilling session this year.
« Reply #11 on: March 14, 2020, 08:18:20 AM »
Thanks guys. This will be my first full season with it. I got it last August and kept it in my garage, so I really haven't used it that much.

Now that it's on my back patio I should be able to put it through it's paces more once the weather changes for good.

And that burger looks spectacular!
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