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Author Topic: 2nd Round of Rolls.  (Read 309 times)

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Bentley

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2nd Round of Rolls.
« on: March 21, 2020, 04:15:40 PM »
Bought a Silicon form for rolls.  1st attempt was with the Hogie dough, fail.  Going on now is King Arther White Bread recipe, will see!





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Bentley

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Re: 2nd Round of Rolls.
« Reply #1 on: March 21, 2020, 04:45:16 PM »
Much better, not sure that this recipe is suited for sandwich rolls.  I had a half of one warm, almost seemed like it could have taken a couple more minutes.  Will see how it does with that corned beef when it cools.



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Trooper

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Re: 2nd Round of Rolls.
« Reply #2 on: March 21, 2020, 04:58:48 PM »
BentMan,

Do use your Thermapen and measure the IT when baking bread?
I did when I was on the bread scene, and it seems like I was getting good results at 190°
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Bentley

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Re: 2nd Round of Rolls.
« Reply #3 on: March 21, 2020, 05:04:39 PM »
I do.  This recipe said it should be done between 190-200°.  These ended up at 197°.  I dont think they were over cooked, but maybe.

I can see why the bakers in ages past were Artisans, as I can't seem to master it.  Will be really interested to see how they do as a sandwich roll in a few more minutes when cool!
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