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Author Topic: Chuck Roast Tacos  (Read 789 times)

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Hank D Thoreau

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Chuck Roast Tacos
« on: March 21, 2020, 08:36:33 PM »
Finished two chuck roasts today for shredded beef. I turned mine into tacos. I also saw sandwiches being made.

The beef flavor really came through in the tacos.

I will go for BBQ beef later. The shredded beef turning out to be a very popular item at our house.

It took about 7 1/4 hours to cook the two chucks. They were 2 1/2 and 2/ 2/3 pounds.

Last time I only cooked one and I didn't get any. I was smarter this time and cooked two.

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cookingjnj

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Re: Chuck Roast Tacos
« Reply #1 on: March 21, 2020, 10:50:45 PM »
Atta boy!  Chef has to get some of his creations.  Looks fantastic.
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Hank D Thoreau

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Re: Chuck Roast Tacos
« Reply #2 on: March 22, 2020, 12:20:39 AM »
I got my BBQ beef sandwich for dinner tonight. It was great. I'm really liking the chuck roast. Time to cook is long but reasonable. I am not up at 2 AM resting meat before I can go to bed.
« Last Edit: March 22, 2020, 12:47:52 AM by Hank D Thoreau »
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Hank D Thoreau

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Re: Chuck Roast Tacos
« Reply #3 on: March 22, 2020, 12:22:50 AM »
Quote from: cookingjnj on March 21, 2020, 10:50:45 PM
Atta boy!  Chef has to get some of his creations.  Looks fantastic.

I'm just happy that it all gets eaten. I can always cook more.
« Last Edit: March 22, 2020, 12:47:10 AM by Hank D Thoreau »
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stickjiggler

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Re: Chuck Roast Tacos
« Reply #4 on: March 22, 2020, 08:59:49 AM »
Did you smoke the whole time or foil with some liquid?
I've never done one before but am going to attempt one soon.
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Brushpopper

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Re: Chuck Roast Tacos
« Reply #5 on: March 22, 2020, 10:10:32 AM »
I hope you made the corn tortillas for them.  Those are some fine looking tacos and I know they were tasty.  :clap:
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And the party never ends!!" by Robert Earl Keen; I had these:
 Pitts and Spitts Maverick 850, 22" Blackstone, Broil King Keg 4000

Hank D Thoreau

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Re: Chuck Roast Tacos
« Reply #6 on: March 22, 2020, 02:20:36 PM »
Quote from: stickjiggler on March 22, 2020, 08:59:49 AM
Did you smoke the whole time or foil with some liquid?
I've never done one before but am going to attempt one soon.

I wrapped in foil with 1/8 cup of beef broth at 160. I discarded the beef broth when I was done. I poured the beef both over the pulled beef with the first one I did a week ago, but I think it made it a bit strong.
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Hank D Thoreau

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Re: Chuck Roast Tacos
« Reply #7 on: March 22, 2020, 02:21:47 PM »
Quote from: Brushpopper on March 22, 2020, 10:10:32 AM
I hope you made the corn tortillas for them.  Those are some fine looking tacos and I know they were tasty.  :clap:

I didn't make the corn tortillas this time since I had a couple of packages to use and masa harina has been sold out at the store. I want to save my masa harino for when I cannot find tortillas.
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Brushpopper

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Re: Chuck Roast Tacos
« Reply #8 on: March 22, 2020, 10:46:24 PM »
I haven't gone to the grocery store in a few days.  I bet we don't have much either around here.  We're going to need fresh veggies soon so I'm going tomorrow probably.
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And the party never ends!!" by Robert Earl Keen; I had these:
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