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Author Topic: RTD Info  (Read 225 times)

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Canadian John

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RTD Info
« on: March 23, 2020, 11:01:13 AM »

 I found this to be informative. The RTD and meat probes used in most pits is N1 1,000 ( platinum,measuring 1,000 ohms @ 32ºF/ 0ºC ). The top drawing is representative of this simple device. Simply a coiled

wire protected by a shield. It works by the change in resistance caused by the temperature of the wire. That resistance variation is sensed by the controller to control the different functions.
 
 https://www.prelectronics.com/the-fundamentals-of-rtd-temperature-sensors/ .
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Brushpopper

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Re: RTD Info
« Reply #1 on: March 23, 2020, 11:34:15 AM »
That's very informative.  Thanks for the info!
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And the party never ends!!" by Robert Earl Keen; I had these:
 Pitts and Spitts Maverick 850, 22" Blackstone, Broil King Keg 4000
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