On the sear station, between the flame and the grate, there's a perforated sheet. Does that look as though it's rust-proof?
I think the separate sear station is a great move by camp chef. Interested to hear your thoughts on it for finishing a burger or steak after using the main chamber
It looks as if the box has an open bottom? Wouldn't this drip all over the deck?
So much for thinking the manufacturer got short changed. In four days, there is a six page discussion and 1500 plus views on the actual PT.