Camp Chef SmokePro SG Performance Test
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#16 by
Bentley on 03 Oct 2018
About a 10 second video of the Pellet Dump. If you change pellets a lot, you would have to enjoy this feature...on Any unit!
Pellet Dump on Camp Chef SmokePro SG
Bentley
#17 by
Bentley on 03 Oct 2018
High Heat. Unit was on for 1 hour with controller set on High. Heat Diffuser closed. Controller and IR Temperature Gun reading. I took the IR reading off of the metal plate I used as a control for grate temperature.
Bentley
#18 by
Bentley on 03 Oct 2018
High Heat. Unit was on for 1 hour with controller set on High. Heat Diffuser OPENED for 10 minutes after the previous test. Controller (READING WAS 419°, sorry) and IR Temperature Gun reading. I took the IR reading off of the metal plate I used as a control for grate temperature.
Bentley
#19 by
Bentley on 03 Oct 2018
It appears one of the probes is bad. I tried testing both, with crushed ice water bath and in mouth. Both the X & Y slots seems to work, bit both probes did not. The one working probe is within +-5° on cold and spot on on high end. Hope my photo documentation will show results.
Bentley
#20 by
Bentley on 05 Oct 2018
Last Data Test will be graph of the SG at 225° run for 1 hour. Picture shows the placement of the probes. The test is run with the heat diffuser closed!
Bentley
#21 by
Bentley on 05 Oct 2018
Bentley
#22 by
Bentley on 05 Oct 2018
4 minute video of the Smoke output of the Camp Chef SmokePro SG. Unit was set on Low Smoke Setting (160°) and it would emit this amount of and length of smoke about every 7 minutes.
SG Smoke output
Bentley
#23 by
Bentley on 05 Oct 2018
I sometime hesitate to post things when I am not certain if I am using the unit correctly. But since there are no real instructions on how to use the unit as a "grill", I am trying to do the best I can. Having said that, I think I will grill another burger this weekend and try a new method. I turned the SG on high for 40 minutes and had the diffuser plate open the entire time. I am more inclined to leave it shut for the 1st 30 minutes and open for the last 10 and try that.
I give you the steaks. And I did want to show a different surface then a porcelain coated metal grill, which I despise for grilling!
Bentley
#24 by
Bentley on 06 Oct 2018
Kristin did some roasted garlic bulbs, doused with oil. 325° for 1 hour. It has been so long since I had any, I for got how wonderful this stuff is!
Bentley
#25 by
Bentley on 06 Oct 2018
She also did a roast 7lb chicken. Now, if I had known she was going to cook the bird in a pan, I would have asked her to get 2 so I could truly "roast" a chicken in the pit!
Bentley
#26 by
Bentley on 06 Oct 2018
And I had another cheeseburger for lunch!
Bentley
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