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Author Topic: Wagyu Tri-Tip  (Read 579 times)

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yorkdude

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Re: Wagyu Tri-Tip
« Reply #15 on: May 04, 2020, 06:06:18 PM »
Did they used to call tri tip ball steaks years ago?
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Bentley

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Re: Wagyu Tri-Tip
« Reply #16 on: May 04, 2020, 06:08:27 PM »
I think it is a different cut, but I maybe wrong!  It is part of the sirloin though
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hughver

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Re: Wagyu Tri-Tip
« Reply #17 on: May 04, 2020, 06:57:37 PM »
It's hard to tell from the picture but it looks to me that these lines are parallel to the grain.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas
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