I smoked a 5.5lb bone in rib roast today.

Covered in dijon mustard and rubbed with Costco Prime Rib dry rub.  I also added some thyme and garlic powder for good measure.

Took about four hours at 235F.  I pulled it at 126 and it came up to 134 after resting.  This is the 2nd I've done and I'm always surprised at how much smoke it picks up.  Not overwhelming but it's noticeable.  Quite tasty.

Looks great! I love Prime Rib.

Good job!

Looks good, I use oak on beef when I can.

"I'm always surprised at how much smoke it picks up."

I'm with you. The first time I tried one on my smoker I wasn't expecting much. I thought how much smoke can get in there on this big ol chunk of beef? I was very pleasantly surprised.

Here is some great Data folks...Thank you!  How long was your rest?

I smoked a 5.5lb bone in rib roast today.

Took about four hours at 235F.  I pulled it at 126 and it came up to 134 after resting.

Did you cut that 1st piece with a circular saw?   

I let it rest about 15 minutes. And used a butter knife to cut it...

Here is some great Data folks...Thank you!  How long was your rest?

I smoked a 5.5lb bone in rib roast today.

Took about four hours at 235F.  I pulled it at 126 and it came up to 134 after resting.

Did you cut that 1st piece with a circular saw?   

Hmmmmm.... looks great Ross.  One of my favorite cooks (and I have done it a few times) has been prime rib.  Both with bone and without.  Smoke flavor was awesome.  Let us know if you need help with your left overs...... assuming you have them.  Hahaha. 

Used Bentley's Prime Rib Recipe:         On my Pellet Rotisserie.

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     ................................................   ZEP

Looking good! 

If that fell on the toilet seat of a gas station bathroom I would still eat it.

 

That went into my book.

Oooh yeah, Ross.  A slice of that with 2 over-easy eggs and some home fries and a body could get very happy.  Nice!

Nice Job Ross and zeph.  Outstanding looking eats.  One of my favorite cut of meat on the smoker.  Might need to get one on this weekend.

That looks great!   Care to share what flavor of pellets you used?

That looks great!   Care to share what flavor of pellets you used?

I used Like Lumberjack 100% hickory pellets.