Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Irish & British Bangers.  (Read 282 times)

0 Members and 1 Guest are viewing this topic.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9399
  • Mayberry
Irish & British Bangers.
« on: May 19, 2020, 06:28:25 PM »
British on Left, Irish on right guess I should have had it the other way around  :pig:).  Not a lot of difference.  A mix of about 3/4 pork and 1/4 Vinison.  Spices almost identical, with the Irish having Allspice & Sage.  Have them air drying, will sous vide tomorrow @ 135° for about 2 hours.  They will then be food safe I believe, so all they will need to have done is be reheated or grilled to finish.  There is about 5lbs of each.

Giving them to our neighbors that have given us so much mulch!



« Last Edit: May 19, 2020, 06:30:03 PM by Bentley »
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9399
  • Mayberry
Re: Irish & British Bangers.
« Reply #1 on: May 19, 2020, 06:31:30 PM »
Phone Camara is real consistant with colors! Gezzs
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9399
  • Mayberry
Re: Irish & British Bangers.
« Reply #2 on: May 19, 2020, 11:31:13 PM »
I forgot to add the IPA to the meat, so I get to take all of it out of the casing tomorrow, add the beer and re-pipe!  Classic Bentley move!

I knew there was a reason it did not taste right!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

Brushpopper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 936
  • "The road goes on forever...
Re: Irish & British Bangers.
« Reply #3 on: May 20, 2020, 08:38:51 AM »
Quote from: Bentley on May 19, 2020, 11:31:13 PM
I forgot to add the IPA to the meat, so I get to take all of it out of the casing tomorrow, add the beer and re-pipe!  Classic Bentley move!

I knew there was a reason it did not taste right!

I thought I was the only one who does stuff like that!  ???
Logged
And the party never ends!!" by Robert Earl Keen; I had these:
 Pitts and Spitts Maverick 850, 22" Blackstone, Broil King Keg 4000

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9399
  • Mayberry
Re: Irish & British Bangers.
« Reply #4 on: May 20, 2020, 10:24:07 AM »
Well, they are all skined.  Over to the brewery at noon to get some IPA for the British and I am going to try a Stout for the Irish!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”
Pages: [1]   Go Up
« previous next »