1. How long to get temps up to 500?
2. "High" temp? How much time to get there?
3. Does the temp go up on a good curve or are there plateaus where it stays the same before continuing to go up?
Over all the grill has performed well for me but takes a long time to get to 500*, when desired for grilling and seems to plateau at several points before getting there. Good news is that with GrillGrates in place, they get to much higher surface temps than the RTD temp shows.
Exp: When RTD registers 500* so does the temp in the center grates without GrillGrates.(plus or minus a few*) With GG's in place they measure 580* +- with Infra Red gun.
Meanwhile I am curious if my experience is also yours?