Pit Talk -- Comments and Questions Regarding These Pellet Pits > MAK

Another MAK cookin' fool

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rwalters:
Have been a MAK owner for a few years now. Sold my 1 Star earlier this year and bought a new 2 Star. Absolutely love cooking on it.  Everything comes out great, but the ribs it puts out...man oh man!

Bentley:
What wood were the ribs cooked with?

triplebq:
Yes man oh man  :lick:

rwalters:

--- Quote from: gtsum2 on September 20, 2017, 11:20:45 PM ---Nice bones!  Cherry pellets?


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--- End quote ---

--- Quote from: Bentley  on September 20, 2017, 11:04:20 PM ---What wood were the ribs cooked with?

--- End quote ---
Thanks guys!  Cooked with Cookin Pellets Perfect Mix...low n slow at 210° for 7 hours. No wrap. Spritzed every 45 min starting at the 2 hour mark with 50/50 ACV/apple juice.

Quadman750:
Those are some good lookin ribs.

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