Have been a MAK owner for a few years now. Sold my 1 Star earlier this year and bought a new 2 Star. Absolutely love cooking on it.  Everything comes out great, but the ribs it puts out...man oh man!

What wood were the ribs cooked with?

Yes man oh man 

Nice bones!  Cherry pellets?


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What wood were the ribs cooked with?

Thanks guys!  Cooked with Cookin Pellets Perfect Mix...low n slow at 210° for 7 hours. No wrap. Spritzed every 45 min starting at the 2 hour mark with 50/50 ACV/apple juice.

Those are some good lookin ribs.

Beautiful color!                                    ............................................     ZEP

Yes, and coming from a wsm it's so nice to lay ribs flat.

Looks like the "real deal" to me. .... Nice cook!

Delicious! I've experienced that my MAK really shines on ribs. I never knew what good ribs were until I gifted my old pellet smoker and purchased the MAK over a year ago, last spring. I had almost given up on them but now they are my fave meat to smoke. I seem to have a bit more trouble with the larger cuts like pork butt and brisket.

I'm still learning and adapting to my MAK.