Delicious! I've experienced that my MAK really shines on ribs. I never knew what good ribs were until I gifted my old pellet smoker and purchased the MAK over a year ago, last spring. I had almost given up on them but now they are my fave meat to smoke. I seem to have a bit more trouble with the larger cuts like pork butt and brisket.
I'm still learning and adapting to my MAK.