Recipe Section > Breads

No Knead Dutch Oven Bread

<< < (2/2)

Bar-B-Lew:
what is the approximate temp of lukewarm water?

hokiepop:
the water should be around 105 degrees when adding to the flour

yorkdude:
For us this bread would be perfect for clam chowder. Yum!

Navigation

[0] Message Index

[*] Previous page