Hadn't done wings in awhile

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Can never go wrong with wings 

I hope you were only cooking for one.

What was your process and sauce?

Let them sit in a Ziploc bag for a few hours in a mix of Italian dressing and Franks Red Hot Wing Sauce, took them out of the bag and mixed in some Oakwood BBQ Secret Weapon pork and Chicken Rub. Cooked at 350 for an hour.

so how were they?  is there anything you would like to improve them?

As long as I can eat them, they are fine to me