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Author Topic: A special cook - Prime rib of pork  (Read 3944 times)

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Bentley

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Re: A special cook - Prime rib of pork
« Reply #15 on: December 31, 2018, 03:18:07 PM »
I missed this on the 1st go round.  So if the bones are "Frenched" and it is tied in circle, that is a Crown Roast?
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pmillen

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Re: A special cook - Prime rib of pork
« Reply #16 on: December 31, 2018, 05:13:07 PM »
I love these things.  My recipe is posted here.
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Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower
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