Pit Talk -- Comments and Questions Regarding These Pellet Pits > FEC/Cookshack
Steak and asparagus dinner on PG500
apollo:
Tonight I reverse seared a new york strip and made bacon wrapped asparagus on the side.
I fired up the PG500 to 225 and put the steak in zone 4. When the steak's internal temp hit 90, on went the asparagus in zone 3. Once the steak was as 115, I took out the steak, moved asparagus to zone 4 and heated the PG500 to 450. I seared the steak in zone 1 for 3 minutes, flipping and turning every 30 seconds.
The pictures don't do the steak justice, the flavor and texture were fantastic.
Bentley:
If you can cook beef like that, you need no help with chicken wings!
GregW:
Well, the pictures are impressive. The sear you got is outstanding.
Queball:
--- Quote from: apollo on September 23, 2017, 07:28:38 PM --- I seared the steak in zone 1 for 3 minutes, flipping and turning every 30 seconds.
--- End quote ---
Flipping and turning every 30 seconds ...... That's the secret, leaving the door open, preventing top down heating. With a steak that thick bring the PG up to temp, lightly oil the steak and then flip it every 30 for 9 minutes. .... HHT150.
Nice Done!
Quadman750:
Great looking steak, :lick:
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