Tonight I reverse seared a new york strip and made bacon wrapped asparagus on the side.
I fired up the PG500 to 225 and put the steak in zone 4. When the steak's internal temp hit 90, on went the asparagus in zone 3. Once the steak was as 115, I took out the steak, moved asparagus to zone 4 and heated the PG500 to 450. I seared the steak in zone 1 for 3 minutes, flipping and turning every 30 seconds.
The pictures don't do the steak justice, the flavor and texture were fantastic.