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Author Topic: Smokehouse Maple Grilled Corn  (Read 1370 times)

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riverrat49

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Smokehouse Maple Grilled Corn
« on: August 25, 2017, 10:39:49 AM »
1 Stick Butter Softened

2 Tablespoons McCormick Smokehouse Maple

2 Tablespoons Maple Syrup

1/2 Tablespoon McCormick  Gourmet Collection Chipotle Chile Pepper

Mix all in bowl spread over corn after grilling
« Last Edit: August 26, 2017, 12:57:10 AM by gpasbbq »
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pmillen

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Re: Smokehouse Maple Grilled Corn
« Reply #1 on: August 25, 2017, 11:51:27 PM »
Ummmm, 2 Tablespoons Smokehouse Maple.  Is that McCormick Smokehouse Maple seasoning?

Is the next line, 2 Tablespoons Maple, maple syrup?
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Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

riverrat49

  • Digging the Pellet Smoke.
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Re: Smokehouse Maple Grilled Corn
« Reply #2 on: August 26, 2017, 12:59:34 AM »
Yep, thanks for the proof read, I was in a hurry to post content and didn't look over the Recipe as well as I could of :)

Quote from: pmillen on August 25, 2017, 11:51:27 PM
Ummmm, 2 Tablespoons Smokehouse Maple.  Is that McCormick Smokehouse Maple seasoning?

Is the next line, 2 Tablespoons Maple, maple syrup?
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World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge
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