24- OZ Sauerkraut
1/2 Lbs Smokey Bacon
2 Tablespoons Butter
1 Tsp Caraway Seed
1 German Beer or your favorite Dark
Guilden's Mustard
1 small onion
1 Small Apple Diced
Brown Sugar 1/4 Cup plus 1Tsp
A pinch of Ancho Chili Powder
Directions
1. Warm Caraway seeds in dry fry pan until fragrant and drain Sauerkraut slightly rinsing with water
2. put seeds into a Pan large enough to hold all ingredients
3. Dice Bacon and Onion
4. Brown Bacon, when it starts to color, add onions a Tsp of Brown Sugar, 1 Tsp of Mustard and a pinch of caraway seeds
5. Once Bacon/Onions done transfer mixture to Pot leave grease in fry pan
6. Squeeze excess liquid from Sauerkraut add to pot
7. Add 1/4 Cup Brown Sugar and 1 Tablespoon Mustard and Pinch of Ancho Chili Powder
8. Add 1/2 Cup Beer and diced apple
9. Stir everything together and simmer on low with lid on pot at least 2hrs with lid on stirring occasionally
10. After two hours brown sausage in bacon/onion grease then add remaining beer cover fry pan and bring beer to light boil for 10 min
11. Add sausage to mixture and simmer together for 30-45 Min
12. Remove and serve