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[4given]

My old Daniel Boone has the old steel grease tray which is warped.  I am thinking of replacing it with a new one piece stainless steel one.

Do they warp too? If they do I will save my money.

[hughver]

Mine did when I had a grease fire in my DC. 

[Canadian John]

 To reduce/eliminate warpage, THICKNESS is the answer, the type of metal has almost no effect..

[4given]

Mine did when I had a grease fire in my DC. 

That is not good. Sorry to hear that. I foil my grease tray so I think that helps avoid fires.

[4given]

 To reduce/eliminate warpage, THICKNESS is the answer, the type of metal has almost no effect..

I don't doubt you are correct.   Do you know if the GMG stainless steel grease trays thick enough to resist warping at pit temps?

[Bar-B-Lew]

Mine did when I had a grease fire in my DC. 

That is not good. Sorry to hear that. I foil my grease tray so I think that helps avoid fires.

Possibly, but I am not so sure about that if you move from low greasy cook to a high heat cook.

[4given]

Mine did when I had a grease fire in my DC. 

That is not good. Sorry to hear that. I foil my grease tray so I think that helps avoid fires.

Possibly, but I am not so sure about that if you move from low greasy cook to a high heat cook.

Yeah, I can see that happening. I change the foil on mine on a regular basis plus I don't do too many high heat cooks so I have been fortunate.